Batch Number: 2009 Bottling date: 24/Oct/2020 Best Before: 24/Feb/2021 Hops: Citra & Mosaic Lupulin at whirlpool (10g/L), DH1 (10g/L) & DH2 (10g/L). Grain: Maris Otter, Wheat, Golden Naked Oats. Yeast: WLP066. Fermentation Temperature: 20 till 22C
Batch Number: 2009 Bottling date: 24/Oct/2020 Best Before: 24/Feb/2021 Hops: Citra & Mosaic Lupulin at whirlpool (10g/L), DH1 (10g/L) & DH2 (10g/L). Grain: Maris Otter, Wheat, Golden Naked Oats. Yeast: WLP066. Fermentation Temperature: 20 till 22C