With 30% of the grist made up of wheat malt and an elevated level of sulphate in the mash, expect our take on an American Wheat to be crisp and crushable with heaps of pithy citrus and pine.
With 30% of the grist made up of wheat malt and an elevated level of sulphate in the mash, expect our take on an American Wheat to be crisp and crushable with heaps of pithy citrus and pine.