Free Range Brewing

Free Range Brewing opened in the summer of 2015, on a mission to express our creativity through the wild world of fermentation; with an excitement to contribute to our community! Our adventures in beer making are as varied and dynamic as the seasons and environment around us; from city-scape foraging to quiet farmland harvests. We prefer to let the ingredients dictate the process, whether in a brettanomyces fermented blackberry wild ale, juicy hop-bombing IPA or a sourdough-bread fermented farmhouse ale.