Tropical style Imperial Stout, with a complex malt bill fermented using English yeast, that provide a touch of fruity esters and with Madagascar Vanilla that has been aged in bourbon barrels added to the fermenter.
Tropical style Imperial Stout, with a complex malt bill fermented using English yeast, that provide a touch of fruity esters and with Madagascar Vanilla that has been aged in bourbon barrels added to the fermenter.