Hazy DIPA brewed with plenty of wheat and oats, then double dry hopped with Mosaic BBC, El Dorado T-90 and Ekuanot CRYO hops. Fermentation with the London Fog yeast makes sure things stay soft and juicy as they should.
Hazy DIPA brewed with plenty of wheat and oats, then double dry hopped with Mosaic BBC, El Dorado T-90 and Ekuanot CRYO hops. Fermentation with the London Fog yeast makes sure things stay soft and juicy as they should.