Juicy, hazy Vermont-style IPA with African Queen, Simcoe and El Dorado hops. Brewed with Two-Row, Vienna, Wheat and Golden Naked Oats, fermented with Barbarian yeast, unfiltered and canned just before (or after?) Horse on May 23, 2017.
Juicy, hazy Vermont-style IPA with African Queen, Simcoe and El Dorado hops. Brewed with Two-Row, Vienna, Wheat and Golden Naked Oats, fermented with Barbarian yeast, unfiltered and canned just before (or after?) Horse on May 23, 2017.