Bavarian-style weissbier with malted wheat, pilsner, and a dash of Munich malt fermented with the classic expressive yeast strain of the style. The beer was can conditioned with actively fermenting beer in a process known as kräusening.
Bavarian-style weissbier with malted wheat, pilsner, and a dash of Munich malt fermented with the classic expressive yeast strain of the style. The beer was can conditioned with actively fermenting beer in a process known as kräusening.