Collaboration with our friends of Eastside Brewing from Latina, this beer matures for 12 months in oak barrels with our indigenous yeasts and bacteria. At the end of maturation, we added huge amount of sour cherries from Lepini hills.
Collaboration with our friends of Eastside Brewing from Latina, this beer matures for 12 months in oak barrels with our indigenous yeasts and bacteria. At the end of maturation, we added huge amount of sour cherries from Lepini hills.