Пиво Kellerbier - Subbe Bryggeri

It`s all about the malt in this one. In our never ending search for the perfect mouthfeel this Kellerbier is brewed with German pilsner malt, Vienna, Melanoidin and Carapils. Fermentation starts of slow, then increases almost the entire time without counterpressure to make sure that a bit of the yeast stays in the beer to make it almost creamy. There is hops in it aswell, but who cares. It´s all about the malt!