De Hemel is a small brewery operating from the ground floor and the cellars of the twelfth-century Commanderie van Sint Jan. Here, in this living museum, we make and serve traditionally brewed beer and beer-based vinegar and mustard – and we do so with passion. We also distil our beers into whisky, liqueur, gin and jenever. Visit our museum and discover the brewery’s history, and learn everything there is to know about brewing, distilling and much more.