A classic, pillowy and bready wit brewed with triticale (a wheat-rye hybrid) farmed by White Hat Seed Farm in Eastern North Carolina. Our friends at Epiphany Craft Malt purchase the harvest and malt the grain, which we then purchase...all a part of the Southern Beer Economy. We add a hint of holy basil (tulsi), chamomile, and coriander for added complexity...but to keep it within the wit (white) style.