Hudson Valley Spontaneous Cider - Fermented using Hudson Valley Heirloom Apples and the Native Yeast And Bacteria on the Apple Skins. Aged in Oak 9 months and Bottle Conditioned for 3 months before release.
Hudson Valley Spontaneous Cider - Fermented using Hudson Valley Heirloom Apples and the Native Yeast And Bacteria on the Apple Skins. Aged in Oak 9 months and Bottle Conditioned for 3 months before release.