Hazy fruited IPA made for Revolver Bar anniversary IBU 50 Hops: Strata, Mosaic and Sabro Malts: Barley, wheat rice and oats Adjuncts: 10kg of fresh strawberries per 100L Slightly acidic 4.0PH because of the large fresh fruit addition.
Hazy fruited IPA made for Revolver Bar anniversary IBU 50 Hops: Strata, Mosaic and Sabro Malts: Barley, wheat rice and oats Adjuncts: 10kg of fresh strawberries per 100L Slightly acidic 4.0PH because of the large fresh fruit addition.