Сидр Basque Cider - Lervig, Zapiain Sagardoa

While travelling to San Sebastian, we discovered a cider so good, easy drinking and authentic that we wanted to have more. So we met up with Ian Zapiain and put our ideas together to get this refreshing drink to Norway. It has a slight Carbonation from its natural fermentation.

Ingredients:
Pecan apples
Maple
Tolosa