We've long brewed Common Good. In our own history with this beer, we took some liberties in interpreting the style -- from aging the beer in Brandy Barrels to sour mashing the grain bill. This year, we're returning to the beer's historical roots. Common Good still features a splendid local grain bill (Riverbend Heritage six-row barley, Riverbend Rye, and Red Tail Grains Bloody Butcher grits). Domestic darker grains and low Alpha-acid hops (Fuggle, Saaz) keep the beer true-to-style. At 85% local ingredients and 4% ABV, Common Good is a true Southern Session beer. Our hope is that you enjoy it in the spirit in which it was made: clinks, not ticks.