Our Holiday Parfait! We took Parfait - Blend of Barrel Aged and Oak Aged Imperial Stouts - and then finished this blend on Ghana Cocoa Nibs, Vanilla Beans, Nutmeg, and Fresh Ground Cinnamon.
Our Holiday Parfait! We took Parfait - Blend of Barrel Aged and Oak Aged Imperial Stouts - and then finished this blend on Ghana Cocoa Nibs, Vanilla Beans, Nutmeg, and Fresh Ground Cinnamon.