Malts: Munich malt (barley gluten), Pilsner malt (barley gluten), Wheat malt (wheat gluten) Boil hop: Magnum Yeast: Lallemand Munich Classic
Malts: Munich malt (barley gluten), Pilsner malt (barley gluten), Wheat malt (wheat gluten) Boil hop: Magnum Yeast: Lallemand Munich Classic