Hops: CITRA / MOSAIC / TALUS Brewed exclusively for @mikkellerbeerclub. We have a very small number of cans available for the webshop only. Fermented with a yeast we have never used before. Courtesy of @whc_lab. Framgarden is a beaut of a Kviek yeast. It’s brings buckets of passionfruit to the party. The biggest dryhop we have used in a DIPA at 24g/L. Citra, Mosaic and Talus. Big flavours. Thick and chewy body, soft carbonation make way for BIG bold juicy passion fruit and overripe stone fruit flavours.