Imperial stout w/ 30g/L coffee (basically a shot of espresso in each bottle), chocolate and honey. Aged in a rum barrel from Barbados for 1 year. Brewed and cared for at Hophead.
Imperial stout w/ 30g/L coffee (basically a shot of espresso in each bottle), chocolate and honey. Aged in a rum barrel from Barbados for 1 year. Brewed and cared for at Hophead.