Paradise Lost is an ever changing series of Kettle Sours. We cultivate a house culture of lactobacillus using Canadian 2-Row Barley to produce juicy puckering sour flavour. The sour culture is then introduced to a base beer that is finished in a variety of different manners. Look for fruit additions, big dry-hops, wild yeasts, or an unconventional base beer. We are constantly experimenting with different combinations in order to keep things interesting. Check out our bottle shop or wherever good beer is sold to see whats new in Paradise.