Пиво Ground State (2017) - Bottle Logic Brewing

Our legendary Breakfast Stout returns this year with two epic power-ups: Vermont maple syrup was added right into the brew for a beam of subtle sweetness against the earthy bitterness of barrel-aged Coldbot Coffee beans! As in 2016's batch, this viscous 13.4% beast was aged in bourbon barrels with just a handful of Madagascar vanilla beans and will be finished on cacao nibs and Coldbot Coffee's Salvadorian + Guatemalan coffee beans.