Chicago Style Hazy DIPA brewed with lactose and Pilsen, Malted Oats, Malte Wheat, Flaked Oats, and Acidulated malts. Hopped with Amarillo and Mosaic in the boil, with Galaxy and Mosaic in the dry hop. A murky golden color with aromas of blueberry and white wine grapes. Aromas carry through to the palate with rich, sweet fruits. Full bodied with a creamy mouthfeel.