Пиво Lou Pepe Framboise (2009) - Brasserie Cantillon

As opposed to Rosé de Gambrinus, which is produced by blending one- and two-year old lambics, Framboise Lou Pepe only uses beers that have matured in casks for two years. Beers selected for their elegant and wine-like characteristics. We use 300 g of fruit per litre of lambic for this delightfully fruity beer.