Пиво 3 Fonteinen Framboos (season 17|18) Blend No. 64 - Brouwerij 3 Fonteinen

Met deze specifieke Framboos hebben we het net iets anders aangepakt om te zoeken naar een andere balans: een kortere maceratieperiode van 2,5 maanden en lagere finale fruitintensiteit van 268 gram per liter Framboos. De maceratie gebeurde op een Bordeaux wijnvat. 3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!