Wijnbergperzikenlambik is het resultaat van de maceratie van minstens 5 maanden van rode wijnbergperziken op traditionele lambik. Wijnbergperzikenlambik is the result of macerating red vineyard peaches for at least 5 months on traditional lambik. Served from a bottle, a lambik jug or from the hand pump. No panic… this beer has little to no carbonation — it’s normal!