Blend of Kerasus and Cuvée de Mortagne aged on red wine barrels (usually Bordeaux, mostly St-Emelion, Pomerol or Margeaux), with cherries added straight to the barrel.
Blend of Kerasus and Cuvée de Mortagne aged on red wine barrels (usually Bordeaux, mostly St-Emelion, Pomerol or Margeaux), with cherries added straight to the barrel.