Sour ale with peaches added (local white nectarines). 100% fermented by Brettanomyces Bruxellensis and aged in oak barrels with a mix of bacteria from our cellar
Sour ale with peaches added (local white nectarines). 100% fermented by Brettanomyces Bruxellensis and aged in oak barrels with a mix of bacteria from our cellar