Imperial Chocolate Stout aged 19 months in Breckenridge Bourbon barrels then conditioned on Dominican Republic cacao nibs, Lula Rose's Polecat espresso blend (roasted by Middle State) and hazelnut.
Imperial Chocolate Stout aged 19 months in Breckenridge Bourbon barrels then conditioned on Dominican Republic cacao nibs, Lula Rose's Polecat espresso blend (roasted by Middle State) and hazelnut.