10.6% Breakfast Porter brewed with Vermont Maple Syrup & a blend of washed & natural Ethiopian Coffees (Halo Baritit & Hafursa Waro) from Middle State & Lactose.
10.6% Breakfast Porter brewed with Vermont Maple Syrup & a blend of washed & natural Ethiopian Coffees (Halo Baritit & Hafursa Waro) from Middle State & Lactose.