Imperial stout with cinnamon, maple, chocolate and chili aged in bourbon barrels for 1 year, with extra vanilla added. Our beast of an imperial stout. Brewed with a drum of maple syrup, cinnamon sticks, cocoa nibs, vanilla beans and a pinch of smoked bhut joloika peppers. Tastes of sweet caramel, oak, Bourbon, vanilla, roasted malt, light cinnamon and maple syrup