Squatched is hopped with the classical combo of Mosaic, Citra and Simcoe. Fermented with Withelabs London Fog yeast, with a base of oats, wheat and pilsner malt. Then rigourously hopped with T90 and Cryo pellets at a rate of equal to 20g/L+.
Squatched is hopped with the classical combo of Mosaic, Citra and Simcoe. Fermented with Withelabs London Fog yeast, with a base of oats, wheat and pilsner malt. Then rigourously hopped with T90 and Cryo pellets at a rate of equal to 20g/L+.