Australian Malts and New Zealand hops. A blend of 3 dark malts, with added smoked rye and oats that gives a thicker body. Subtle tastes of coffee, chocolate, coconet and vanilla. With notes of oak and rum. Smooth drinking
Australian Malts and New Zealand hops. A blend of 3 dark malts, with added smoked rye and oats that gives a thicker body. Subtle tastes of coffee, chocolate, coconet and vanilla. With notes of oak and rum. Smooth drinking