Пиво Birthday Balloon - Cloudwater

To mark Cloudwater's 3rd birthday. Features new season Citra, and recipe tweaks they've learned since last year. The hops were split 3g/L in the whirlpool, 3g/L in the FV at the start of fermentation, and a 26g/L dry hop via their new hop gun. They added dextrin malt and Golden Naked Oats for body and clean malt flavour and switched to New England yeast for maximum joose.