Пиво I Still Got It - The Bruery Terreux, Cloudwater

Gyle No. 429. Brewed with our good friends at The Bruery Terreux from California, this fruited sour was lightly soured with our house Lactobacillus culture and then fermented with JW Lees yeast. We then refermented on 200kg of Raspberry and 200kg of Passion fruit purée. 5.8%

Additions: Raspberry, Passion fruit, Palisade Hops
Bittering Hop: Pilgrim CO2 Alpha Extract
Malts: Schill Pils, Wheat, Golden Promise
Yeast: JW Lees