INTERNATIONAL AWARD WINNER! Hidromiel seco de fermentacón mixta con jabuticaba y morera. Madurado en un "oko" (koji) de semillas de arazá tostadas. A mix fermentation melomel with fresh jabuticaba and mulberry. Aged on a koji of toasted arazá seeds.
INTERNATIONAL AWARD WINNER! Hidromiel seco de fermentacón mixta con jabuticaba y morera. Madurado en un "oko" (koji) de semillas de arazá tostadas. A mix fermentation melomel with fresh jabuticaba and mulberry. Aged on a koji of toasted arazá seeds.