From our Wildwood range of Barrel Aged wild ferment beers, Bluegrass is named after Kentucky, the Bluegrass state, for the Kentucky Bourbon Barrels that it spent 14 months ageing in. Bronze medal NZ Beer Awards 2019 Primary ferment of 1.5 months on our mother culture. Beautifully smooth, with porter chocolate and coffee flavours, mixed with bourbon and vanilla from the barrel wood, soured, finishing dry and refreshing with the wild ferment yeast and funky flavour profile.