This barrel aged imperial stout rested in Baker and Heaven Hill barrels for 18-20 months before it was conditioned on huge piles of cacao nibs and toffee pieces. It’s rich, dark, and chocolatey just like a tube ride to the fudge room.⠀
This barrel aged imperial stout rested in Baker and Heaven Hill barrels for 18-20 months before it was conditioned on huge piles of cacao nibs and toffee pieces. It’s rich, dark, and chocolatey just like a tube ride to the fudge room.⠀