Belgian Spiced Ale. Some Mysteries Should Be Savoured Not Solved. First brewed in 2008 as a spring seasonal, this mystical, medium-bodied, 5% abv, light amber Belgian Spiced Ale features subtle malt and hop profiles that compliment its complex and spicy blend of flavors. Belgian candy sugar, chamomile, grains of paradise, cardamom and phenols (fruit flavors) produced by a special strain of Belgian yeast combine to make this ale a mystery, and a bottle, you’ll never want to get to the bottom of.