Пиво Good Morning Papa Bear - Esker Hart Artisan Ales

Our imperial stout Papa Bear is brewed with a touch of rye malt for a subtle spice addition before it entered the barrel. Papa Bear sat for two months in an oak barrel before Madagascar Bourbon Vanilla beans, Crown Bourbon Barrel Aged Maple Syrup, and Buffalo Trace Bourbon was added for a "bourbon barrel aged" effect. After two more months of aging the beer was quickly conditioned on Rook Coffee beans to truly make this an Imperial Breakfast Stout. Thus Good Morning Papa Bear was born. This is definitely a beer to sip on with your morning paper and waffles!