A 6.5% tropical IPA loaded with mango and pineapple, fermented with Kveik yeast and dry hopped with BRU-1, Cryo Pop and a smidge of HBC 472 for tropical fruit with the bitterness to match.
A 6.5% tropical IPA loaded with mango and pineapple, fermented with Kveik yeast and dry hopped with BRU-1, Cryo Pop and a smidge of HBC 472 for tropical fruit with the bitterness to match.