“Crimson Peak” is a light-bodied ale perfect for the early fall season which derives its refreshingly tart taste and striking blood red color from an unusual ingredient: Hibiscus flowers. Massive amounts of them – over 200 pounds. “Sourcing hibiscus flowers and integrating them into a brew was an eye opening experience,” Brynildson explained. “But it created the perfect effect – A ruby crimson color, lemony-tart and berry-rich flavor and a clean citrus-flowery finish that begs another sip.”