This is a sweet coffee stout that has been aged in Woodford reserve whisky barrels for a year. Then we finished it off with a fresh dose of whole Madagascar vanilla beans, and Ecuadorian cocoa nibs. We hope you enjoy this super limited tasty stout!
This is a sweet coffee stout that has been aged in Woodford reserve whisky barrels for a year. Then we finished it off with a fresh dose of whole Madagascar vanilla beans, and Ecuadorian cocoa nibs. We hope you enjoy this super limited tasty stout!