We dry hopped this Hazy IPA with Azacca hops for an estery burst of rich pineapple, all while being fortified with over 200 pounds of mango puree for that bright, tropical sweetness.
We dry hopped this Hazy IPA with Azacca hops for an estery burst of rich pineapple, all while being fortified with over 200 pounds of mango puree for that bright, tropical sweetness.