Sour ale fermented on NYS Cherries, Lemon and Lime zest. Lemon lime aroma bursts out of the glass, then your mouth is hit with a punch of tart cherry with a refreshing tang and bite of carbonation. Brewed with pilsner malt, vienna wheat and oats. Soured in the kettle, then boiled and fermented with our house yeast blend. Cherries and zest added post ferment.