They took the rich copper ale and aged in some french oak barrels for six months along with some American Oak Staves from their friends at Radoux Cooperage. They result is a smooth and malty cusion with a vanilla sylvan gloss. Velvety goodness!
They took the rich copper ale and aged in some french oak barrels for six months along with some American Oak Staves from their friends at Radoux Cooperage. They result is a smooth and malty cusion with a vanilla sylvan gloss. Velvety goodness!