We took an exceptional Imperial Milk Stout base, aged it in Bourbon barrels for a year, and then added an obscene amount of toasted and untoasted coconut, until beer and confectionery treat melded seamlessly together. Simple, but oh so decadent.
We took an exceptional Imperial Milk Stout base, aged it in Bourbon barrels for a year, and then added an obscene amount of toasted and untoasted coconut, until beer and confectionery treat melded seamlessly together. Simple, but oh so decadent.