Пиво Cherry Charivari (November 2015) - Mad Brew

A complex, fruity, pleasantly
sour ale fermented by
Saccharomyces in
conjunction with Pediococcus
and Brettanomyces.
Showcasing the fruit
contributions blended with the wild character. Like a kriek beer, but it does have mild floral savor of hop. Modern craft beer interpretations of
Belgian fruit lambics.