Raspberry, Cherry and Black Currant mead with vanilla beans, toasted marshmallows, maple syrup and a pinch of the most flavorful cinnamon we could get our hands on. Honey variety: Wildflower Raspberry variety: Agat Cherry variety: Stevnsbær Black Currant variety: Unknown (light in color, but very juicy and candy-like) Locally sourced honey and fruit *The vintage year shows the harvest year of the ingredients*