Black Currant mead with Madagascan and Ugandan vanilla beans. The mix of vanilla varieties lends the mead a fluffy and creamy mouthfeel, with notes of caramelized marshmallows and nuances of leather. Honey variety: Wildflower Black Currant variety: Unknown (light in color, but very juicy and candy-like) Locally sourced honey and fruit *The vintage year shows the harvest year of the ingredients*