A variation of the mountain version of the Helles style, brewed with Kazbek hops.
120 days of cold maturation followed by 120 days aging in Caucasian oak barrels once used for Sarajishvili Georgian cognac.
A variation of the mountain version of the Helles style, brewed with Kazbek hops.
120 days of cold maturation followed by 120 days aging in Caucasian oak barrels once used for Sarajishvili Georgian cognac.